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The
Dingo tannery was founded in 1977 through
the initiative of a group of partners
with experience in the sector dating
back to the 1960s, so our company's
history makes it one of the oldest firms
in the Tuscan "Leather District"
specializing in vegetable tannage. The
current owners have been working in
the tanning field for their entire careers,
and their technical expertise has allowed
the company to specialize in the production
of high-quality leather, always keeping
up with the latest demands of the market
and fashion world.
We acquire the finest raw skins from
French cattle hides of various sizes,
creating finished leathers such as shoulders,
d/butts, bellies, half calfskins, half
buffalo skins, and fronts, in all thicknesses
from 0.9 mm up to 4.0 mm.
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Our
publicity on main periodicals of the
field of the skin. |
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